All payments must be completed with credit card (Visa or Mastercard). WSU Departments can pay with an IRI.

Course fees are $535 each or $2,675 for the entire program. Online registration is available by selecting one of the links below.

2017 Course Offerings and Dates

Click on the title of the course to register

Course (2017) Class Start Registration End Class End
Food Protection Plans/PCQI 1/9/2017 1/22/2017 3/10/2017
Food Protection Plans/PCQI 3/20/2017 4/2/2017 5/19/2017
Food Protection Plans/PCQI 5/29/2017 6/11/2017 7/28/2017
Food Protection Plans/PCQI 8/7/2017 8/20/2017 10/6/2017
Food Protection Plans/PCQI 10/16/2017 10/29/2017 12/15/2017
Food Quality and Auditing 3/20/2017 4/2/2017 5/19/2017
Food Safety Microbiology and Chemistry 5/29/2017 6/11/2017 7/28/2017
Food Processing and Unit Operations 8/7/2017 8/20/2017 10/6/2017
Food Production, Formulation and Costing 10/16/2017 10/29/2017 12/15/2017


Finally a certification course that goes well beyond the multi-day seminar. This 5 course, one year, certification program gives an in depth review of food science and food manufacturing industry in a timely and relevant manner. As a QA director for a national food sanitation firm, I felt this course was so beneficial that our firm is rolling it out to our plant sanitation managers and other corp. executives as well.

Michael Cadotte

Omni Manufacturing Services