Welcome to Washington State University's Certificate Program in Food Science
The Certificate of Proficiency in Food Science offers five courses, each providing their own certificate of completion. The full Certificate of Proficiency in Food Science Certificate can be earned through successful completion of each of the five courses. Each course lasts approximately nine weeks, and are entirely online. There are weekly units, reading assignments, and live chats. The courses need not be taken in a particular order.
The courses are taught using an online program, which you can access 24/7 anywhere you have Internet access. All five courses can be taken in a one-year period if desired.
Courses are $535 each or $2,675 for the entire program. Online registration is available by selecting Registration to the left.