Welcome to Washington State University's Certificate Program in Food Science

The Certificate of Proficiency in Food Science requires five courses. Each course lasts approximately nine weeks, and are entirely online. There are weekly units, reading assignments, and live chats.

The courses are taught using an online program called Angel, which you can access 24/7 anywhere you have Internet access. All five courses can be taken in a one-year period if desired.

Courses are $500 each or $2,500 for the entire program. Online registration is available by selecting Registration to the left. Companies with bulk registrations of three or more are given a 10 percent discount.



Testimonials

An excellent introduction to food science and safety well suited for the working professional who wants to increase his or her knowledge. Dr. Culbertson and his staff are very knowledgeable and helpful, making themselves available through email and weekly chat sessions. These courses have given me both a broad understanding of food science and helped to narrow my focus for future learning.

Dave Winchester

Tillamook Cheese